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Bill Rishel

Honoring a lifetime commitment to the beef industry, inspiring future generations through perseverance, innovation, and leadership.

Bill Rishel Portrait

2025 Inductee of the prestigious Saddle & Sirloin Portrait Gallery

William H. (Bill) Rishel of North Platte, NE, has been named the 2025 inductee of the prestigious Saddle & Sirloin Portrait Gallery, recognizing his lifetime of contributions to the beef cattle industry. As the 380th member of this historic gallery, Rishel’s portrait will be unveiled at an induction banquet on November 16, 2025, during the North American Livestock Exposition in Louisville, KY.

Mark Your Calendar for November 16, 2025 to recognize a lifetime of contributions to the livestock industy. Bill’s longtime customers and friends are welcome to attend!

The Saddle & Sirloin Portrait Collection is the Livestock Industry’s Hall of Fame

​This club of influential figures in the livestock industry was originally housed on the top floor of the Purebred Livestock Records Building in Chicago, Ill., in the early 1900s. Livestock men would gather over a sirloin steak or a saddle of lamb in the banquet, leading to the name “Saddle and Sirloin Club.”

​Chosen by their peers, the club continues the heritage of its founders to pay homage to those who have made the greatest contributions to the livestock industry.

Visit saddleandsirloinportraitfoundation.org for more history and to view the virtual gallery.

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About Bill Rishel

 

Bill Rishel

Background

Born in Pennsylvania, Bill Rishel developed a passion for cattle early on through successful 4-H beef projects. He earned animal science degrees and excelled in livestock judging at Penn State University, where he was part of the 1966 National Champion Livestock Judging Team.

Career Beginnings

In 1975, Bill and his wife Barb moved from New York to Nebraska with their three daughters, a bull named New Criterion, and 12 purebred Angus females to establish Rishel Angus in North Platte.

Legacy

Over decades, Rishel Angus became a leader in genetic selection, producing game-changing Angus cattle that influenced the global beef industry with a focus on consumer-driven quality.

Groundbreaking Genetics

Rishel produced B/R New Design 036, a bull with over 3 million registered descendants across 11 generations, recognized as a top carcass quality sire in the Angus breed.

Industry Firsts

Led the 1974 purchase of the first syndicated Angus bull, Northern Prospector 14, and initiated a structured sire evaluation program in 1986 to measure carcass merit and improve consumer eating experiences.

Innovations

Contributed to the development of the American Angus Association’s $Values for genetic selection and was an early investor in U.S. Premium Beef, advocating for value-added systems in the beef value chain.

Leadership

Held numerous volunteer roles in state and national beef organizations, judged cattle shows, and mentored the next generation of industry leaders.

Previous Honors

Named the 2024 Nebraska Hall of Agricultural Achievement Honoree for his exceptional servant leadership and contributions to Nebraska’s agricultural community.

Nominating Committee Chair Dr. Michael Bishop praised Rishel’s story as “an inspirational pathway for younger generations to courageously follow his footsteps of perseverance, hard work, and foresight.”

Personal Reflections

Bill Rishel credits his wife Barb for their shared journey and takes pride in their three daughters and their families. Reflecting on the award, he said, “It is a privilege to know that my contributions of time, effort, and ideas were vital to improving the lives of my family, community, and the beef cattle industry for producers across the globe.”

The Bill Rishel Story

Supported and Endorsed by
these Industry Leaders and Peers

Steering Committee

Michael D. Bishop, PhD  |  Betsy Maddock Crenshaw  |  Julie McMahon French  |  James R. Males, PhD  |  Dan W. Moser, PhD

 

Nominating Committee

Mark Boggess, PhD

Donnell Brown

Jay Carlson

Tom Field, PhD

Ronnie Green, PhD

Tom Hill, PhD

Tom Hill, PhD

Patsy Houghton, PhD

Roger Jacobs

Barry Maassen 

Mark McCully

Larry Patterson

Jim Rentz

Clint Rusk, PhD

Wade Shafer, PhD

Nevil Speer, PhD, MBA

John F. Stika, PhD 

Eddie Sydenstricker

Don Trimmer, Jr.

Jack Ward

Ted Willer

Paige Wood

Trey and Dayna Wasserburger

Please join the campaign to help raise $200,000!

Your generous gift will help honor Bill Rishel’s leadership and service
with the livestock industry’s highest achievement award.

The RISHEL RESEARCH FUND to be established with Angus Foundation
will stimulate advancements in the Angus breed and the beef industry.

It is our goal to provide an inspirational pathway for future generations
to follow Bill’s footsteps of foresight, perseverance and hard work.

The Rishel Portrait Committee is grateful for the professional collaboration of Angus Foundation in providing a platform to accept donations and establishing a fund to honor Bill Rishel’s contributions to the industry.

Induction of Bill Rishel into the
Saddle & Sirloin Portrait Gallery

Sunday, November 16, 2025

Kentucky Exposition Center, Louisville, Kentucky
South Wing Conference Center

 

5 p.m. – Reception in Portrait Gallery
6 p.m. – Dinner
7 p.m. – Program and Portrait Unveiling

 

The ofFicial hotel block at the Crowne Plaza is sold out.

The Galt House, Crowne Plaza’s sister hotel located in downtown Louisville, 5 miles from
Kentucky Exposition Center, has rooms available as of September 24, 2025.

Due to NAILE and a major convention happening in the city, hotel availability
in Louisville is extremely limited. If you have not already made a hotel reservation,
we strongly encourage you to book a room now to avoid missing out.

 

The Galt House
140 N. Fourth St.
Louisville, KY 40202​
800-THE GALT or 502-589-5200

 

Click the button below to book your reservation:

BANQUET TICKETS – $75/person

To purchase with check:
Make payable and mail to:
Angus Foundation, 3201 Frederick Ave., St. Joseph, MO 64506
Please include a list of names of people in your party

To purchase with credit card, kindly click on the button below.